How to make a Delicious tuna sandwich

Many nutritionists and activists do not recommend bluefin tunaThe tuna sandwich is a fast food that will get you out of trouble

Delicious tuna sandwich

1. Traditional tuna sandwich

it will not take you more than 20 minutes to prepare it.

Ingredients

• 1 tin of tuna (170 g)
• ½ chopped celery branch (30 g)
• 1 onion, chopped into small pieces
• 3 tablespoons mayonnaise (45 ml)
• 1 tablespoon lemon juice (15 ml)
• ½ tablespoon of salt (8 g)
• ½ tablespoon of pepper (8 g)
• 4 slices of bread type sandwich

Preparation

1. To start, open the tuna can, and discard some of the oil.
2. Then, place it in a bowl and add the celery and onion. Stir well.
3. Then, pour the tablespoons of mayonnaise, lemon juice, salt and pepper. Mix all ingredients well.
4. Finally, spread the tuna on a slice of sandwich and cover with the other. Serve and enjoy.

2. Tuna sandwich with cheese

tuna with melted cheese makes this recipe have a special flavor

Ingredients

• 1 tin of tuna (170 g)
• 3 tablespoons mayonnaise (45 ml)
• ½ chopped celery branch (30 g)
• 1 onion
• ½ spoonful of chopped parsley (8 g)
• 1 tomato
• ½ tablespoon of red vinegar (8 ml)
• 1 tablespoon of salt (15 g)
• ½ tablespoon of pepper (8 g)
• 4 slices of bread type sandwich
• 4 slices of mozzarella cheese

Preparation

1. First, open the cans of tuna, remove the oil a little and place it in a bowl.
2. Then, cut the tomato and onion julienne. Reservation.
3. Then add the celery, vinegar, mayonnaise, salt, parsley and pepper. Stir well so that the flavors are integrated.
4. Next, take two slices of bread and spread the tuna mixture over them, add some slices of tomato and onion and finally two slices of mozzarella each.
5. To finish, place the other bread cover and take to the griddle for 2 or 3 minutes, until the cheese melts. Serve and enjoy a delicious different tuna sandwich.

3. Tuna sandwich with mayonnaise and ketchup

Ingredients

• 4 slices of bread for sandwich
• 1 chopped onion
• 4 tablespoons mayonnaise (60 ml)
• 4 lettuce leaves
• 2 tablespoons of ketchup (30 ml)
• 1 tablespoon of olive oil (15 ml)
• 1 tablespoon of mixed powder dressing (15 g)
• 2 cans of tuna in vegetable oil (300 g)
• 1 pinch of pepper
• 1 pinch of salt

Preparation

1. The first thing you have to do is open the cans of tuna, drain and place the contents on a plate, without any of the vegetable oil  in which they were. You can use the tuna either in its natural state or cook it a bit.
2. If you decide the last option, you can sauté it in the pan with the onion, pepper, salt and a touch of olive oil. Stir for 2 minutes and go.
3. It’s time to put together the delicious tuna sandwich: 2 slices with a touch of mayonnaise, onion rings, lettuce, tuna and then another touch of mayonnaise.
4. Repeat until completing all the slices, Ready, a traditional and delicious sandwich!