Soups and pasta are dishes that give a lot of play in the kitchens. This is because they are easy to combine with another large amount of food. So, the noodles are a mixture of both: soup and pasta.
The broth of the soup, on the one hand, can be obtained with both plant products and animal products. That is to say, nobody would be surprised to see a vegetable soup or, for example, a boiled soup based on the broth extracted from animal bones.
After all, a soup is nothing more than a cooking of products in water. The flavor is given by the products themselves and other condiments, such as salt.
In addition, the noodles, being so thin, are cooked right away. You can have a rich noodle soup in about 15 minutes.
As a cooked product, noodle soup is a perfect first dish for winter: it is a dish that provides many nutrients due to its combination of food and its heat, always appreciated when it is cold.
Finally, soup is a good way to incorporate fish. Diners who do not welcome these products will eat them without knowing what they are eating.
Steps to make the noodles
